Your knife is telling you something.

SAMPLE NOTE · AWAITING APPROVAL

A knife that struggles to cut has not necessarily reached the end of its life. Often it simply needs sharpening suited to its blade.

If it slips on tomato skin or crushes ingredients, bring it to the stand. I’ll check the edge, the condition of the steel and the work needed with you.

Wash and dry it after use and choose a suitable chopping board. Avoid leaving it loose in a drawer with other utensils.